Menu Plan Monday - October 19

I'm only posting dinners this week. If you would like to see our breakfasts, lunches and cooking notes, you can look on my menu plan calendar.

Monday

Ground Beef & Cabbage over brown rice, steamed green beans

Tuesday

Potato Sausage Chowder, salad

Wednesday

Chicken Enchiladas, some kind of veggie

Thursday

Salmon Patties, baked fries, steamed broccoli (didn't make last week because I didn't have salmon!)

Friday

spaghetti with meat sauce, salad

Saturday

Chicken Pot Pie, probably an additional veggie on the side

Sunday

Beef Stroganoff, salad

To see many more menu plans, go to this week's Menu Plan Monday at I'm An Organizing Junkie!

Menu Plan Monday - October 12

I'm only posting dinners this week. If you would like to see our breakfasts, lunches and cooking notes, you can look on my menu plan calendar.

Monday

Chicken Pot Pie

Tuesday

Katie's Simple Cabbage Soup

Wednesday

Beefy Enchilada Bake, salad

Thursday

Salmon Patties, baked fries, steamed broccoli

Friday

Pizza Pasta Casserole, salad

Saturday

Black Bean Chili, cornbread or brown rice, steamed green beans

Sunday

TBD

To see many more menu plans, go to this week's Menu Plan Monday at I'm An Organizing Junkie!

Menu Plan Monday - October 5

Monday

Breakfast: toast w/peanut butter, hard-boiled eggs
Lunch: leftover soup
Dinner: out for our anniversary

Tuesday

Breakfast: oatmeal
Lunch: sandwiches or leftovers
Dinner: Garam Masala Red Lentil Soup

Wednesday

Breakfast: blender batter pancakes, apple slices
Lunch: leftovers
Dinner: baked tilapia with veggies

Thursday

Breakfast: kefir smoothies, muffins
Lunch: sandwiches
Dinner: chicken pot pie

Friday

Breakfast: cooked millet
Lunch: leftovers or sandwiches
Dinner: red beans & rice

Saturday

Breakfast: pancakes, eggs
Lunch: leftovers
Dinner: Mother & Daughter Tea Party

Sunday

Breakfast: toast, hard-boiled eggs
Lunch/Dinner: something on the barbecue

My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

Menu Plan Monday - September 27

I have been freezing a lot of produce and homemade chicken broth and I'm out of freezer space, so I am doing a lot of cooking out of the freezer this week!

Monday

Breakfast: baked oatmeal, apple slices
Lunch: sandwiches, carrot sticks
Dinner: Chicken Stir Fry
* from the freezer: cooked chicken, cooked brown rice, mixed vegetables


Tuesday

Breakfast: toast with peanut butter, orange slices
Lunch: leftovers
Dinner: Chick Pea Burgers & Tahini Sauce, crudite
* from the freezer: cooked chick peas


Wednesday

Breakfast: pancakes, apple slices
Lunch: pizza toasts (toast ww bread, put pizza sauce or fresh sliced tomato with Italian seasoning and mozzarella cheese on top; broil until cheese is melted)
Dinner: Beefy Enchilada Bake, steamed green beans
* from the freezer: ground beef, tomato sauce, green beans

Thursday

Breakfast: kefir smoothies, muffins
Lunch: sandwiches, carrot sticks
Dinner: Potato Sausage Chowder, salad
* from the freezer: sausage, corn, chicken broth (instead of water - I change this recipe a bit)

Friday

Breakfast: toast with peanut butter, apple slices
Lunch: leftovers
Dinner: Pasta with Creme Fraiche & Salmon, steamed broccoli
* from the freezer: chicken broth, broccoli


Saturday

Brunch: Applesauce Bread, scrambled eggs
Dinner: Crockpot Shepherd's Pie, salad
* from the freezer: ground turkey (I'm cooking up a few pounds of it and freezing extras) and mixed vegetables


Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Crockpot Chicken & Quinoa Stew
* from the freezer: cooked chicken & chicken broth


My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

Menu Plan Monday - September 14

Monday

Breakfast: toast, hard-boiled eggs, orange slices
Lunch: grilled cheese sandwiches, sauerkraut
Dinner: Fast & Furious Chicken & Rice, salad

Tuesday

Breakfast: soaked oatmeal with banana slices
Lunch: PB & J, celery sticks or leftovers
Dinner: Potato & Corn Chowder

Wednesday

Breakfast: pancakes, apple slices
Lunch: leftovers
Dinner: Beef Enchiladas (the linked recipe is for chicken, but I'm using beef), corn

Thursday

Breakfast: kefir smoothies, muffins
Lunch: sandwiches, carrot sticks
Dinner: Lentils & Rice Casserole, salad

Friday

Breakfast: toast with peanut butter, apple slices
Lunch: leftovers
Dinner: Taco Soup

Saturday

Brunch: Applesauce Bread, scrambled eggs
Dinner: Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater Pie, salad

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Roast Pork Loin with Garlic & Rosemary, roast potatoes, salad

My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

Menu Plan Monday - May 4

I put my menu plan on Google Calendar with daily cooking notes and links to recipes. I have that set up to e-mail me an agenda every day. I also keep it current each day if I change meals. My menu planning calendar is available here if you are interested in seeing it.

Monday

Breakfast: oatmeal with homemade applesauce
Lunch: leftover chili on homemade ww tortillas
Dinner: Crockpot Chicken and Quinoa

Tuesday

Breakfast: green smoothies
Lunch: leftovers
Dinner: Curried Sprouted Lentils with a Ginger & Garlic Cilantro Sauce (this will be moved to Wednesday if the lentils & wheat aren't sprouted yet)

Wednesday

Breakfast: cooked millet
Lunch: salmon patties, celery sticks
Dinner: Garlicky White Bean Soup with Dark Greens

Thursday

Breakfast: green smoothies
Lunch: leftovers
Dinner: Crockpot Taco Soup (scroll down to "Thursday" for recipe)

Friday

Breakfast: kasha (I am going to try soaking and drying the buckwheat before toasting this time)
Lunch: leftovers or sandwiches
Dinner: spaghetti with meat sauce, salad

Saturday

Breakfast: eggs, toast, fruit
Lunch: leftovers or sandwiches
Dinner: not sure yet :-)

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs
Lunch/Dinner: grilled spareribs, baked potatoes, salad

For more menu plans, go to orgjunkie.com.

Menu Plan Monday - April 27

The potato sausage chowder that I made last week fed us for several meals! It was yummy, but I think I'll cut the recipe in half next time. :-)

I put my menu plan on Google Calendar with daily cooking notes and links to recipes. I have that set up to e-mail me an agenda every day. I also keep it current each day if I change meals. My menu planning calendar is available here if you are interested in seeing it.

Monday

Breakfast: green yogurt smoothies, toast
Lunch: black bean chili (from freezer), carrot sticks
Dinner: spaghetti with meat sauce, salad

Tuesday

Breakfast: oatmeal, apple slices
Lunch: probably sandwiches
Dinner: garam masala red lentil soup

Wednesday

Breakfast: green smoothies, toast
Lunch: grilled cheese sandwiches, homemade tomato soup (this soup is wonderful!)
Dinner: beef stroganoff, green beans

Thursday

Breakfast: cooked millet, orange slices
Lunch: black bean chili (from freezer)
Dinner: grilled salmon, green beans, scalloped potatoes & carrots

Friday

Breakfast: blender batter pancakes, eggs, fruit
Lunch: leftovers or sandwiches
Dinner: chicken stir fry with brown rice & lots of veggies

Saturday

It's soccer season, so we can't do the Brunch/Dinner thing for a while. :-)

Breakfast: green smoothies, eggs
Lunch: leftovers or sandwiches
Dinner: taco potatoes, salad or cooked veggie

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs
Lunch/Dinner: chili, blender batter cornbread, salad


For more menu plans, go to orgjunkie.com.

Menu Plan Monday - April 20

I really did not menu plan at all last week, and it definitely messed up our budget. This week's meals will come from foods already in our pantry, except some dairy and fresh produce. I am hoping to do a bit of stockpiling this week.

I put my menu plan on Google Calendar with daily cooking notes and links to recipes. I have that set up to e-mail me an agenda every day. I also keep it current each day if I change meals. My menu planning calendar is available here if you are interested in seeing it.

Monday

Breakfast: oatmeal, apple slices
Lunch: black bean burritos, carrot sticks
Dinner: spaghetti with meat sauce, salad

Tuesday

Breakfast: green yogurt smoothies, muffins
Lunch: navy bean soup (leftover)
Dinner: potato sausage chowder

Wednesday

Breakfast: cooked millet, apple slices
Lunch: grilled cheese sandwiches, homemade tomato soup
Dinner: chicken stir fry with brown rice & lots of veggies


Thursday

Breakfast: green kefir smoothies, sourdough toast
Lunch: black bean chili (from freezer)
Dinner: beef enchiladas (recipe is for chicken, but I'm using beef), corn

Friday

Breakfast: baked oatmeal, apple slices
Lunch: leftovers or sandwiches
Dinner: grilled salmon, green beans, scalloped potatoes & carrots

Saturday

I'm trying a large brunch and see if I can get away with two meals, as I do a lot of cooking & baking for the week on Saturdays.

Brunch: blender batter pancakes, homemade turkey sausage or eggs, fruit
Dinner: chili, blender batter cornbread, salad

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: leftovers (I hope!)


For more menu plans, go to orgjunkie.com.

Menu Plan Monday - April 6

We ended up having leftovers a couple of times last week (almost unheard of in this house), so I didn't make everything on my menus. I love it when that happens! Because of that, I have some duplicates.

The breakfasts look large with whole grains and smoothies or a protein, but I am using smaller servings. I am trying to get a nice variety of nutrients in first thing every day. Ideas are appreciated!

Monday

Breakfast: oatmeal, green kefir smoothie
Lunch: quesadillas, carrot sticks
Dinner: Tuna Noodle Casserole, green beans

Tuesday

Breakfast: Leftover Oatmeal Muffins, scrambled eggs, fruit
Lunch: PB & J, celery sticks

Dinner: Lentils & Rice Casserole, salad

Wednesday

Breakfast: cooked millet, green kefir smoothie
Lunch: Crockpot Spaghetti, salad
Dinner: Red Beans & Rice, green beans


Thursday

Breakfast: sourdough toast, fried eggs, fruit
Lunch: leftovers
Dinner: Sloppy Joes, Baked Fries, salad

Friday

Breakfast: Fruit & Yogurt Delight with homemade granole
Lunch: grilled cheese sandwiches, carrot sticks

Dinner: Homemade Pizza, salad

Saturday

I'm going to try a large brunch and see if I can get away with two meals, as I do a lot of cooking & baking for the week on Saturdays.

Brunch: Blender Batter Pancakes, Homemade Turkey Sausage, fruit
Dinner: spaghetti with meat sauce or homemade pizza, salad

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Easter meal


My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

Menu Plan Monday - March 30

I've been doing my menu plans on Google Calendar for a while, but I really miss the camaraderie of this meme, so I decided to post again. :-)

The breakfasts look large with whole grains and smoothies or a protein, but I am using smaller servings. I am trying to get a nice variety of nutrients in first thing every day. Ideas are appreciated!

Monday

Breakfast: oatmeal, green kefir smoothie
Lunch: toasted tuna sandwiches, carrot sticks
Dinner: Crockpot Chicken and Quinoa (I'm adding pre-cooked chicken in towards the end of the cooking time since that's all I have), salad

Tuesday

Breakfast: Leftover Oatmeal Muffins, scrambled eggs, fruit
Lunch: grilled cheese sandwiches, salad
Dinner: Ground Beef & Cabbage with brown rice

Wednesday

Breakfast: cooked millet, green kefir smoothie
Lunch: Pizza Toasts (from Nourishing Traditions), salad
Dinner: Chicken Enchiladas, corn

Thursday

Breakfast: sourdough toast, fried eggs, fruit
Lunch: PB & J, carrot sticks
Dinner: Crockpot Taco Soup (4th recipe), Blender Batter Cornbread, green beans

Friday

Breakfast: Kasha, green kefir or yogurt smoothie
Lunch: Ground Beef & Cabbage Pockets (from freezer)
Dinner: Lentil & Rice Casserole (2nd recipe), salad

Saturday

I'm going to try a large brunch and see if I can get away with two meals, as I do a lot of cooking & baking for the week on Saturdays.

Brunch: Blender Batter Pancakes, Homemade Turkey Sausage, fruit
Dinner: spaghetti with meat sauce or homemade pizza, salad

Sunday

We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Crockpot Chicken Chili (I am using homemade chicken broth, my own cooked beans and fresh tomatoes instead of canned)

My menu plan calendar is available here if you are interested. It includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

Menu Plan Monday ~ July 7

Today is Menu Plan Monday. If you want to see others' menus for this week or post your own, head on over to orgjunkie.com.

I cooked a lot of "base" foods and put them in the freezer over the last several weeks, so I will be using these to throw together quick meals. We have commitments every night during the week, so I am very grateful to have precooked, mostly nutritious food in the freezer. I am thrilled to have found so many tasty recipes that include dried beans and whole grains; these types of foods really help keep the food expenses down and are full of nutrition, and it is definitely a plus when the family likes the food (at least a little).

These dinners are pretty frugal and healthful. I have a few favorite sites for really inexpensive recipes: Lentils and Rice (a new fav), The Family Homestead and Hillbilly Housewife.

Monday

Black Bean Burritos (I made two of these casseroles last week and we only ate one - everyone loved it), Corn

Tuesday

Red and Yellow Chowder, Salad

Wednesday

Lentil Burgers (made from frozen cooked lentils & rice), Steamed Greens, Carrots

Thursday

Chili (from frozen cooked white and red beans), Salad

Friday

Leftovers, hopefully

Saturday

Spaghetti (with meat sauce from the freezer), Salad

Sunday

Sandwiches, something crockpotty, or something easy to throw together!

Menu Plan Monday ~ June 30

Today is another Menu Plan Monday, which is being hosted by Heavenly Homemakers this week. If you want to see others' menus for this week or post your own, head on over to HeavenlyHomemakers.com.

Money is tight right now, so I'll be using a lot of dried beans and grains for a while. These dinners are pretty frugal and healthful. I have a few favorite sites for really inexpensive recipes: Lentils
and Rice (a new fav), The Family Homestead and Hillbilly Housewife.

Monday

Mujadarah, Salad

Tuesday

Red Beans and Rice, Salad

Wednesday

Baked Beans over whole wheat toast (meal #2 here), Green Beans

Thursday

Black Bean Burritos (this is more like a casserole), Corn

Friday

Chili (with cooked white beans from the freezer), Cornbread

Saturday

Lentil Burgers (made from frozen cooked lentils & rice), Carrots

Sunday

Red and Yellow Chowder, Salad

Menu Plan Monday ~ Jun 2

Today is another Menu Plan Monday. If you want to see others' menus for this week or post your own, go to orgjunkie.com.


Monday

Red and Yellow Chowder, Salad

Tuesday

Crockpot BBQ Chicken, Brown Rice

Wednesday

Homemade Macaroni and Cheese, Salad

Thursday

Shepherd's Skillet, Corn

Friday

Red Beans and Rice, Salad

Saturday

Dinner Out

Sunday

Grilled Chicken, Potato Wedges

Menu Plan Monday ~ May 19

Today is another Menu Plan Monday. If you want to see others' menus for this week or post your own, go to orgjunkie.com.

I made such a huge pot of black bean chili and had so many other leftovers that I hardly had to cook last week! That hardly ever happens, but it was great. :-) I adding much of last week's menu plans to this week's.

Monday

Breakfast: Cold Cereal or Smoothies
Lunch: PB & J
Dinner: Black Bean Chili (leftovers)

Tuesday

Breakfast: Oatmeal Muffins
Lunch: PB & J
Dinner: Creamed Tuna & Peas

Wednesday

Breakfast: Oatmeal
Lunch: Leftovers
Dinner: Homemade Macaroni and Cheese

Thursday

Breakfast: Yogurt with Homemade Granola
Lunch: Leftovers
Dinner: Roast Chicken, Mashed Potatoes, Salad

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled Cheese Sandwiches
Dinner: Spaghetti

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Fresh Fish (hopefully)

Sunday

Breakfast: Oatmeal
Lunch: Leftovers or Sandwiches
Dinner: Fresh Fish (hopefully)

Menu Plan Monday ~ May 12

Today is another Menu Plan Monday. I love the cute new MPM banners that are available here!

If you want to see others' menus for this week or post your own, go to orgjunkie.com.

Monday

Breakfast: Cold Cereal or Smoothies
Lunch: Leftovers
Dinner: Chicken Pot Pie (didn't end up making this last week)

Tuesday

Breakfast: Oatmeal Muffins
Lunch: PB & J
Dinner: Homemade Macaroni and Cheese

Wednesday

Breakfast: Oatmeal
Lunch: Leftovers
Dinner: Black Bean Chili

Thursday

Breakfast: Yogurt with Homemade Granola
Lunch: Leftovers
Dinner: Creamed Tuna and Peas

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled Cheese Sandwiches
Dinner: Spaghetti

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Red Beans and Rice

Sunday

Breakfast: Oatmeal
Lunch: Leftovers or Sandwiches
Dinner: Roast Chicken or Homemade Pizza (we'll see how our day goes)

Menu Plan Monday - May 5

Today is another Menu Plan Monday. If you want to see others' menus for this week or post your own, go to orgjunkie.com.

Monday

Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers
Dinner: Red Beans and Rice

Tuesday

Breakfast: eggs, oatmeal
Lunch: PB & J
Dinner: Spaghetti, salad

Wednesday

Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Cheesy Chicken Vermicelli, salad

Thursday

Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Leftovers
Dinner: Grilled Salmon, steamed carrots, salad

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Beef Stroganoff

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Chicken Pot Pie

Sunday

Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: Tuna Melts, carrot sticks

Menu Plan Monday - Apr 28

Today is another Menu Plan Monday. The Vegetable Casserole à la Foremole that I made last week was delicious! I made some whole wheat drop biscuits to make the dinner more filling, though. This recipe would be more frugal in late summer or early fall, but Kathryn really wanted to make a recipe from her Redwall Cookbook, and that was the one she chose. The Red Beans, Barley and Sausage Stew was so quick to put together that I decided to put it on the menu again for this Sunday!

If you want to see others' menus for this week or post your own, go to orgjunkie.com.

Monday

Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers
Dinner: Corn Chowder

Tuesday

Breakfast: bacon and eggs, oatmeal
Lunch: PB & J
Dinner: Spaghetti, salad

Wednesday

Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Creamed Tuna & Peas, brown rice, salad

Thursday

Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Leftovers
Dinner: Lentil Soup

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Garlicky Potatoes and Sausage

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Homemade Mac & Cheese, salad

Sunday

Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: Red Beans, Barley and Sausage Stew

Menu Plan Monday - Apr 21

Today is another Menu Plan Monday. If you want to see others' menus for this week or post your own, go to orgjunkie.com.

Monday

Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers
Dinner: Tuna Melts

Tuesday

Breakfast: bacon and eggs, oatmeal
Lunch: PB & J
Dinner: Garlicky White Beans and Broth

Wednesday

Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Vegetable Casserole à la Foremole (from Kathryn's Redwall Cookbook)

Thursday

Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Leftovers (hopefully)
Dinner: Sloppy Joes (from freezer), green beans

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Potato Chowder

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Spaghetti, salad

Sunday

Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: Red Beans, Barley and Sausage Stew

Menu Plan Monday - Apr 14

Today is another Menu Plan Monday. If you want to see other people's menus for this week or post your own, go to orgjunkie.com.

I never did get to the Beef Vegetable Soup last week. It got moved to Saturday, but we ended up having leftover chili after being at a youth leaders conference all day. Sunday I worked on some broken computers all afternoon, so we got pizza. The Beef Vegetable Soup is going in the crockpot this week!

Monday

Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers
Dinner: Creamed Tuna & Peas, brown rice, salad

Tuesday

Breakfast: bacon and eggs
Lunch: Homemade Pizza
Dinner: Sloppy Joes, green beans

Wednesday

Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Beef Vegetable Soup (in the crockpot)

Thursday

Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Black Bean Soup (from freezer - I still haven't had to use this, so I keep putting it on the menu), carrot sticks
Dinner: Spaghetti, salad

Friday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Turkey Tetrazzini (from the freezer - I used turkey instead of chicken), corn

Saturday

Breakfast: Smoothies
Lunch: Leftovers
Dinner: Tuna Melts, mixed vegetables

Sunday

Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: TBD (something in the crockpot or grilled)

Menu Plan Monday - Apr 7

I'm back on track with my menus for Menu Plan Monday, although I forgot to plan around a family birthday dinner on Friday and a birthday party on Saturday. Those were two dinners I didn't have to make, so I incorporated them into this week's menu. Rob ended up cooking a turkey on the grill, so we have quite a bit of leftover turkey. I'm making a double batch of turkey tetrazzini this week, one to freeze.

If you want to see other people's menus for this week or post your own, go to orgjunkie.com.

Monday

Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Tuna Melts, carrot sticks
Dinner: Split Pea Soup (in the crockpot)

Tuesday

Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers or sandwiches
Dinner: Turkey Tetrazzini (I'm replacing the chicken in the linked recipe with leftover turkey and making extra for the freezer)

Wednesday

Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Beef Vegetable Soup (I snagged this from one of orgjunkie's menus)

Thursday

Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Black Bean Soup (from freezer), carrot sticks
Dinner: Fried Tilapia, green beans

Friday

Breakfast: eggs or oatmeal
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Chili, cornbread, salad

Saturday

Breakfast: smoothies, eggs, maybe bacon
Lunch: PB & J, carrot sticks
Dinner: Homemade Mac & Cheese, salad

Sunday

Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: TBD (something in the crockpot or grilled)