April 6, 2009

Menu Plan Monday - April 6

We ended up having leftovers a couple of times last week (almost unheard of in this house), so I didn't make everything on my menus. I love it when that happens! Because of that, I have some duplicates.

The breakfasts look large with whole grains and smoothies or a protein, but I am using smaller servings. I am trying to get a nice variety of nutrients in first thing every day. Ideas are appreciated!


Breakfast: oatmeal, green kefir smoothie
Lunch: quesadillas, carrot sticks
Dinner: Tuna Noodle Casserole, green beans


Breakfast: Leftover Oatmeal Muffins, scrambled eggs, fruit
Lunch: PB & J, celery sticks

Dinner: Lentils & Rice Casserole, salad


Breakfast: cooked millet, green kefir smoothie
Lunch: Crockpot Spaghetti, salad
Dinner: Red Beans & Rice, green beans


Breakfast: sourdough toast, fried eggs, fruit
Lunch: leftovers
Dinner: Sloppy Joes, Baked Fries, salad


Breakfast: Fruit & Yogurt Delight with homemade granole
Lunch: grilled cheese sandwiches, carrot sticks

Dinner: Homemade Pizza, salad


I'm going to try a large brunch and see if I can get away with two meals, as I do a lot of cooking & baking for the week on Saturdays.

Brunch: Blender Batter Pancakes, Homemade Turkey Sausage, fruit
Dinner: spaghetti with meat sauce or homemade pizza, salad


We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)

Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Easter meal

My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.

For more menu plans, go to orgjunkie.com.

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