I'm back on track with my menus for Menu Plan Monday, although I forgot to plan around a family birthday dinner on Friday and a birthday party on Saturday. Those were two dinners I didn't have to make, so I incorporated them into this week's menu. Rob ended up cooking a turkey on the grill, so we have quite a bit of leftover turkey. I'm making a double batch of turkey tetrazzini this week, one to freeze.
If you want to see other people's menus for this week or post your own, go to orgjunkie.com.
Monday
Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Tuna Melts, carrot sticks
Dinner: Split Pea Soup (in the crockpot)
Tuesday
Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers or sandwiches
Dinner: Turkey Tetrazzini (I'm replacing the chicken in the linked recipe with leftover turkey and making extra for the freezer)
Wednesday
Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Beef Vegetable Soup (I snagged this from one of orgjunkie's menus)
Thursday
Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Black Bean Soup (from freezer), carrot sticks
Dinner: Fried Tilapia, green beans
Friday
Breakfast: eggs or oatmeal
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Chili, cornbread, salad
Saturday
Breakfast: smoothies, eggs, maybe bacon
Lunch: PB & J, carrot sticks
Dinner: Homemade Mac & Cheese, salad
Sunday
Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: TBD (something in the crockpot or grilled)
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