So far, so good with Menu Plan Monday. I don't always stick strictly to the menus, but this is really helping me keep up with grocery shopping and cooking regularly. This week I'm trying to use items I already have at home since I have to replenish some pantry items and I'm trying to keep the food budget down.
If you want to see other people's menus for this week or post your own, go to orgjunkie.com.
Monday
Breakfast: Porridge (this is what my kids call oatmeal when I soak the oats overnight), milk
Lunch: Tuna Melts, carrot sticks
Dinner: Cheesy Chicken Vermicelli, steamed greens
Tuesday
Breakfast: Oatmeal Muffins (Allyson makes these), fruit
Lunch: PB & J, milk
Dinner: Chili, cornbread, salad
Wednesday
Breakfast: Five Grain Hot Cereal, milk
Lunch: Ramen Soup (Nathan makes this), celery sticks with peanut butter
Dinner: Spaghetti, Quick & Easy Garlic Bread Sticks, salad
Thursday
Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Black Bean Soup (from freezer)
Dinner: Savoury Squirrel Bakes (from Kathryn's Redwall cookbook)
Friday
Breakfast: French toast
Lunch: Grilled Cheese Sandwiches, apple slices
Dinner: Homemade Pizza, salad
Saturday
Breakfast: Bacon and Eggs
Lunch: Sandwiches
Dinner: Corn Chowder
Sunday
Breakfast: Porridge, milk
Lunch: Leftovers or sandwiches
Dinner: Creamed Tuna & Peas, brown rice, salad
Looks like you have a great week lined up! I'm so impressed that you plan all 3 meals. I have to ask: is squirrel bakes made from squirrel, literally? (Your blog name always makes me smile--my maiden name is Elliott.) Have a great week!
ReplyDeleteWendy
www.aebidabbadoo.blogspot.com
Your menus sound delicious this week!! Holly
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